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Unexpected Salads

Season 22 Episode 2226 | 24m 53s

Test cook Erin McMurrer and host Bridget Lancaster make Broccoli Salad with Creamy Avocado Dressing. Test cook Becky Hays shares with host Julia Collin Davison the secret to perfect Roasted-Radishes with Yogurt-Tahini Sauce. Equipment expert Adam Ried shares his top picks for inexpensive coffee makers. Test cook Lan Lam makes Bridget a refreshing Watermelon Salad with Cotija and Serrano Chiles.

Aired: 05/01/22 | Expires: 10/04/22
Unexpected Salads
Distributed nationally by American Public Television
Extras
Secrets to perfect Mustardy Apple Butter-Glazed Pork Chops and Browned Butter Blondies.
Broiled Chicken with Gravy and a new recipe for Skillet Roasted Broccoli.
Sichuan Noodles with Chili Sauce and Pork and comforting Lion’s Head Meatballs.
Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
Hosts Bridget Lancaster and Julia Collin Davison make a Fresh Peach Pie.
Upside-Down Tomato Tart, Horiatiki Salata and tips for buying tomatoes.
Egg, Kimchi, and Avocado Sandwiches and Spanish Migaswith Fried Eggs.
Spanish-Style Meatballs in Almond Sauce and Andalusian Spinach and Chickpeas.
The ultimate Crispy Fish Sandwiches and showstopping Rhode Island Style Fried Calamari.
Cranberry Curd Tart with Almond Crust, a blue cheese tasting and Wheat Berry Salad.
All
  • All
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Hosts Bridget Lancaster and Julia Collin Davison make a Caramel-Espresso Yule Log.
Turkey Breast, Roasted Fennel with Orange-Honey Dressing and smart oven reviews.
Pasta Cacio e Uova, Broccoli Rabe and Sausage and reviews of chef’s knives under $75.
Omelets with cheddar and chives, bottled cold brew tasting and breakfast sausage patties.
Show-stopping Beef Wellington and a tasting of domestic caviar.
Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee.
Hearty Tartiflette, Red Wine Risotto with Beans and all about mushrooms.
Struffoli, Pistachio-Spice Biscotti and a head-to-head tasting of single-origin chocolate.
Turkish Poached Eggs, Chinese Stir-Fried Tomatoes and Eggs and Matzo Brei.
Secrets to perfect Mustardy Apple Butter-Glazed Pork Chops and Browned Butter Blondies.