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South by South of the Border with Vivian Howard

Season 8 Episode 803 | 25m 44s

Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen. In this south of the border meets southern food experience, Pati and Vivian will cook a couple of their classic recipes for each other, looking for connections in cultures and food.

Aired: 10/01/19 | Expires: 09/30/23
South by South of the Border with Vivian Howard
Distributed nationally by American Public Television
Extras
Pati learns how Monterrey is exploring farm-to-table efforts.
The Garza family invites Pati and the whole community to help make Piloncillo.
Pati learns how to make traditional campechanas and rich conos de crema.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Pati heads to two must-visit restaurants serving traditional stews.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Pati spends the day with Chef Hugo Guajardo.
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Pati checks out Texas style BBQ in Mexico.
Pati stops by to two very different style Cantinas in Monterrey.
All
  • All
  • Pati's Mexican Table Season 11
  • Pati's Mexican Table Season 10
  • Sonora
  • Sinaloa
  • Pati's Mexican Table Season 7
  • Pati's Mexican Table Season 6
  • Pati's Mexican Table Season 5
  • Pati's Mexican Table Season 4
  • Pati's Mexican Table Season 3
Pati learns how Monterrey is exploring farm-to-table efforts.
The Garza family invites Pati and the whole community to help make Piloncillo.
Pati learns how to make traditional campechanas and rich conos de crema.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Pati heads to two must-visit restaurants serving traditional stews.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Pati spends the day with Chef Hugo Guajardo.
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Pati checks out Texas style BBQ in Mexico.
Pati stops by to two very different style Cantinas in Monterrey.