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Taiwanese Staples

Season 26 Episode 2610 | 28m 23s

Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. Tasting expert Jack Bishop and host Bridget Lancaster review hoisin sauce. And test cook Maggie Zhu prepares a Quick Taiwanese Pork Rice.

Aired: 09/19/25 | Expires: 01/23/26
Distributed nationally by American Public Television
Extras
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
Breton Kouign Amann, secrets for perfect Madeleines and the top pick for a banneton.
Secrets to perfect Mustardy Apple Butter-Glazed Pork Chops and Browned Butter Blondies.
Broiled Chicken with Gravy and a new recipe for Skillet Roasted Broccoli.
All
  • All
  • America's Test Kitchen Season 26
  • America's Test Kitchen Season 25
  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Ice Cream Cake, the science behind the cooling powers of ice
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples