We all make resolutions every new year, but many of us abandon those good intentions within months. This year, let’s not bite off more than we can chew. How about resolving to just eat healthier? Local chefs show us how on The Sound of Ideas. Back away from the donut, and resolve to tune in!
Resources:
US Department of Agriculture's Nutrition Recommendation
-Chef Jonothan Sawyer, The Greenhouse Tavern, Noodlecat, Trentina
-Chef Anna Harouvis, Good to Go Café
-Chef Tim McCoy, Loretta Paganini School of Cooking
-Janeen Leon, Nutritionist, MetroHealth
