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The Fish In The Sea

Season 1 Episode 1 | 54m 54s

As our seas and sea life face existential threats on an unprecedented scale, new approaches to fishing on the open ocean aim to turn peril into plenty. In this episode, journalist Baratunde Thurston travels to Puerto Rico to see a sustainable diamondback squid fishery born from the wreckage of 2017’s Hurricane Maria.

Aired: 06/18/24 | Expires: 12/18/24
Extras
Shrimp aquaculture scientist Loc Tran is making shrimp farming healthier and more sustainable.
A sustainable subscription fish program employs students to market less popular fish.
In Alaska, the team at Native Conservancy harvests kelp and prepares a traditional feast.
Creative approaches to diversifying our seafood diets are rewriting menus worldwide.
Creative approaches to diversifying our seafood diets are rewriting menus worldwide.
Shailene discovers how abalone and purple sea urchin are being sustainably harvested.
Explore the secrets to sustainably feeding our growing population.
Discover the significance of Vietnam’s shrimp industry and how it's evolving today.
Explore the secrets to sustainably feeding our growing population.
Martha Stewart joins Andrew Peters in Maine where he and his crew grow scallops.
Creative approaches to diversifying our seafood diets are rewriting menus worldwide.
Explore the secrets to sustainably feeding our growing population.