Dee Perry welcomes back legendary Texas rocker Alejandro Escovedo as he gets ready for his gig at The Beachland Ballroom, where he spotlights music from his new album Big Station. Acclaimed local chef Jonathon Sawyer gives us a call from the Aspen Food & Wine Chef's Club as he gets ready to unveil his latest Tavern Vinegars. And we take a peek into the latest edition of The CAN Journal with editor Michael Gill.Alejandro Escovedo, musician
Jonathon Sawyer, chef
Michael Gill, writer
Shari Wilkins, Cleveland Print Room
