Dan Charles
Dan Charles is NPR's food and agriculture correspondent.
Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.
This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.
During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.
In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.
From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.
The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.
Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.
-
Peatlands, formed by ancient wetlands, store more carbon than the world's forests. But when they're drained for farming, they vent heat-trapping carbon dioxide into the air. -
The grass pea is one: a hardy crop that can thrive in a drought. An agriculturist is spearheading an effort to diversify what farmers grow as climate change threatens staples like corn and wheat. -
The world depends on just a few crops for most of its food. Because that dependence could be risky, a new international effort supports research and development of overlooked plants as food sources.
-
The act of providing food aid to countries in need turns out to be a complicated and controversial matter. Here's why.
-
Many green energy projects want to connect to the grid but they're running into a surprising obstacle. (Story aired on All Things Considered on June 15,2023.)
-
Tons of green energy projects, both wind and solar, want to connect to the grid. But they're running into a surprising obstacle.
-
A promising, less labor-intensive perennial rice is beginning to take off in China, but whether this success can be replicated in other crops like wheat or corn remains to be seen. -
San Diego has an ambitious plan to store renewable energy, using extra solar power to pump water up a mountain. This old-style "water battery" technology could be set for a revival. -
A single irrigation district in California, along the Mexican border, takes more water from the Colorado River than all of Arizona and Nevada. It's under pressure to use less. -
Zurich, Switzerland, is shutting down the gas supply to some neighborhoods. Originally aimed at fighting climate change and saving money, it's also a step to cut gas imports from Russia.
