Extras
We'll learn how athlete Al ‘Bubba’ Baker went from bruising bones to tenderizing them.
We meet Margret Mueller, whose business plan went from collecting rent to pocketing tips.
Chef Jonathon Sawyer is known for his efforts in environmental sustainability.
Chef Steve Schimoler of Crop Bistro pays homage to the early 1900's with his restaurant.
We visit a place where dining is inspired by one of the oldest civilizations on Earth.
We visit a place where the owner's passion for art is reflected in his restaurant's name.
We take a road trip to Mike's Place in Kent, Ohio, to get the story on a unique eatery.
