Before you get lost in your own Thanksgiving holiday preparations, Join us for The Sound of Ideas' Friendsgiving, where we'll gather locals in the culinary industry to discuss the most important parts of thanksgiving – choosing the wine, making the meal and giving back to the community.
-Andy Codispoti, Head Winemaker, Gervasi Vineyard
-Jeremy Nobile, Reporter, Crain's Cleveland Business
-Chef Zach Bruell, Parallax, L'Albatros, Chinato, Cowell & Hubbard, etc
- Chef Anna Harouvis, Good to Go Café
- Chef Bridget Thibeault, Luna Bakery & Café
-Kristin Warzocha, President and CEO, Greater Cleveland Food Bank
