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Be Well: Obesity

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Segments

How Did We Get Here?

Chapter 1: How Did We Get Here?
Track the history of the obesity epidemic through a series of maps from the CDC and hear from an expert about reasons behind the trend.

Lifestyle

Chapter 2: Lifestyle
Meet 48-year old Randy who shares his story about following the typical American lifestyle and becoming obese.

BMI

Chapter 3: BMI
Learn how doctors use a mathematical formula to screen for obesity and why it’s important to know your BMI number.

Family History

Chapter 4: Family History
Obesity tends to run in families. One reason is due to DNA and the other is due to family culture. Certain ethnic and racial groups tend to eat high carb and high fat foods. Follow the journey of 56-year-old Rosey who has battled both genetics and family traditions her whole life.

Stress

Chapter 5: Stress
Chronic stress is another factor that feeds obesity. It can cause hormonal problems that lead to increased appetite and more fat storage. David shares his experience gaining weight while trying to balance career, children, marriage, and aging parents.

Poverty and Food Deserts

Chapter 6: Poverty and Food Deserts
People in low-income neighborhoods are more likely to live in so called "food deserts" - neighborhoods with limited access to healthy foods. 38-year-old Nikkie shares her experience trying to feed a large family on a limited budget.

Entire Program

About the Coverage

Be Well: Obesity Image 1“Obesity costs this country about $150 billion a year, or almost 10% of the national medical budget. Approximately one in three adults and one in six children are obese. Obesity is epidemic in the United States today and a major cause of death, attributable to heart disease, cancer, and diabetes.”

Dr. William H. Dietz, M.D., Ph.D.  Expert on fitness, nutrition and obesity
Past Director of the Division of Nutrition, Physical Activity, and Obesity
Centers for Disease Control and Prevention

  • During the past 20 years, there has been a dramatic increase in obesity in the United States and rates remain high.
  • More than one-third of U.S. adults (35.7%) are obese.
  • 12.5 million children (17%) in the United States are obese.
  • Obesity-related conditions include heart disease, stroke, type 2 diabetes and certain types of cancer, some of the leading causes of preventable death.
  • In 2008, medical costs associated with obesity were estimated at $147 billion; the medical costs for people who are obese were $1,429 higher than those of normal weight.
  • In the last ten years, the percentage of American adults who are 100 or more pounds overweight (“severe obesity”) has skyrocketed and now totals 15.5 million or 6.6% of all adults.
  • Worldwide obesity has more than doubled since 1980.
  • 1 out of every 3 adults in Ohio (29.6%) are obese and a recent study by the Trust for America’s Health and the Robert Wood Johnson Foundation shows that the adult obesity rate in Ohio could reach 59.8 percent by 2030.

Be Well: Obesity Image 2In simple terms, overweight and obesity are defined as someone who has an abnormal or excessive amount of fat that may impair their health. Body mass index (BMI) is a simple index of weight-for-height that is commonly used to classify overweight and obesity in adults.

  • a BMI greater than or equal to 25 is overweight
  • a BMI greater than or equal to 30 is obesity
  • a BMI of 30 is about 30 pounds overweight

More often than not people become obese for a variety of reasons including genetic to behavioral, economic to cultural. Fundamentally, obesity results from people consuming more calories than their bodies burn, but it’s a far more complex problem than that.

Be Well: Obesity Image 3In 2013 ideastream’s award winning heath team will present in depth, multiple media coverage that will examine the obesity epidemic. Stories will include:

  • What are the different reasons people gain weight and are their weight-loss strategies better suited for the different causes of obesity?
  • Why is the fat stored around the belly more harmful that fat stored in other parts of the body?
  • What exactly is BMI, how is it measured, what does it mean and why is it important for everyone to “know their number?”
  • What is bariatric surgery, how does it help people lose weight and do the risks outweigh the benefits?
  • What are the origins of the obesity epidemic? When, where and why did it start and grow so fast?
  • The cost of obesity and what some health insurance providers and employers are doing to provide incentives to lose weight.
  • Personal stories of greater Clevelanders who live with obesity and others who have committed their professional lives to stem the tide of obesity in northeast Ohio.

ideastream’s multiple-media coverage of obesity is part of the on-going, award-winning health information series called Be Well and is presented in collaboration with The Plain Dealer and NetWellness, a consumer information website from Ohio’s three medical research universities (University of Cincinnati, The Ohio State University and Case Western Reserve University).

Be Well: Obesity Resources

Be Well: Obesity Related Features and Coverage scroll for more

Staying Active As You Age

Regional News Stories
Posted June 13, 2013

Exercise helps older adults remain independent in their golden years.

New Cleveland Clinic Program Takes Different Approach to Weight Management

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Posted May 21, 2013

The sessions use hypnotherapy to explore a person's relationship to food.

Teen Obesity

Regional News Stories
Posted May 6, 2013

Fast food and screen time can add up to weight gain for teens.

Exercise Protects Against Memory Loss

Regional News Stories
Posted April 23, 2013

You don't have to hit the gym to gain the benefits--even simple daily movement helps.

Fruits and Veggies Advocate Visits Cleveland

Regional News Stories
Posted April 18, 2013

Dr. Joel Fuhrman is speaking to a sold-out audience about his radical approach to diet and weight loss.

Spring into the Growing Season

The Sound of Ideas
Posted April 18, 2013

Curious about where to find local fruits and veggies? Tune in for the latest tips and trends.

Don’t Feel Like Working Out? Your Dog Might

Regional News Stories
Posted April 1, 2013

A new bootcamp aims to get people and their pooches in shape together.

The Mediterranean Diet Shows Benefits to the Heart

Regional News Stories
Posted March 13, 2013

New research shows a diet rich in olive oil and nuts may go a long way towards improving your heart health.

The Mediterranean Diet

The Sound of Ideas
Posted March 13, 2013

A Mediterranean diet rich in things like fish and olive oil may improve your health, according to new research.

Healthy Meals on a Limited Budget

Be Well
Posted March 8, 2013

Pat LeGrand - or Chef Pat to her students - is a registered dietitian.

On The Run: How Families Struggle To Eat Well And Exercise

Be Well
Posted March 7, 2013

Based on a NPR, Robert Wood Johnson Foundation, Harvard School of Public Health poll.

How The Food Industry Manipulates Taste Buds With ‘Salt Sugar Fat’

Be Well
Posted February 27, 2013

In his new book, Michael Moss goes inside the world of processed and packaged foods.

Obesity and Sleep with Dr. Carolyn Landis, University Hospitals

Distance Learning Program
Posted February 27, 2013

BioMedTech STEM Program: Students Translating and Exploring Medicine.

How ‘Crunch Time’ Between School And Sleep Shapes Kids’ Health

Be Well
Posted February 25, 2013

It's an important question for American families and the nation as a whole: Why do so many kids weigh too much?

Measuring Obesity

Regional News Stories
Posted February 25, 2013

There are lots of ways to measure just how much fat is in the body.

Behind-the-Scenes Preview

Be Well
Posted February 21, 2013

Anne Glausser previews her upcoming story about obesity, bariatric surgery and Type 2 diabetes.

Bariatric Surgery for Diabetes

Regional News Stories
Posted February 21, 2013

Weight-loss surgery helps patients shed pounds but also offers help to diabetics.

Be Well: Fighting Fat

Be Well: Fighting Fat

Airs Monday, February 18 at 7:30 PM on WVIZ/PBS

Being overweight increases the risk of heart disease, diabetes and cancer.

Incentivizing Good Health

The Sound of Ideas
Posted February 18, 2013

A look at how employers are trying to improve their employees' health and whether they are going too far.

Dr. William H. Dietz Interview

Be Well
Posted February 13, 2013

Dr. William H. Dietz talks with ideastream’s Rick Jackson about the obesity epidemic.

Childcare Centers Can Play Key Role in Preventing Obesity

Regional News Stories
Posted January 29, 2013

A recent summit in Cleveland discussed steps that centers can take to improve kids' health longterm.

William H. Dietz, M.D. “Expert on Fitness, Nutrition and Obesity”

Distance Learning Program
Posted January 28, 2013

Director of the Division of Nutrition, Physical Activity, and Obesity at CDCP.

Belly Fat

Regional News Stories
Posted January 21, 2013

Deep belly fat is worse for your health than fat stored elsewhere. Find out why.

Be Well: Obesity

Be Well
Posted January 18, 2013

Our health team examines the causes and effects of the obesity epidemic.

New Drugs to Combat Obesity

Regional News Stories
Posted November 21, 2012

Qsymia and Belviq were FDA-approved this summer.

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