Tuesday, January 7, 2014
Dee sits down with two area foodies of foodies who help her look back at the year in food for 2013. Joining Dee will be free-lance food writer David Farkas, and Noelle Celeste from Edible Cleveland .
Discussed on today’s program:
Katz Club Diner
Press Wine Bar
Ohio City Farm
North Union’s Farmer’s Market
Coit Road Farmer’s Market
Loft Hotel - WXYZ
Gigi’s on Fairmount
On the Rise Artisan Bakery
Blue Door Bakery
Pupuseria La Bendicion
Wonton Gourmet & BBQ
Blackbird Baking Company
Rising Star Coffee
Pour Over Coffee
Wake Robin Fermented Foods
Culinary Launch & Kitchen Cleveland
Mustard Seed Market and Cafe
Design Dinner at The Flea
Brews + Prose at Market Garden Brewery
Evergreen Buffet in Kent
Arts and Culture, Food, Community/Human Interest
David Farkas-free lance food writer
Noelle Celeste-Edible Cleveland
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Special thanks to the Oberlin Conservatory of Music at Oberlin College for the use of their Steinway Piano.
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Dee Perry image courtesy Chris Stephens, The Plain Dealer