Thursday, November 7, 2013
ideastream’s Lauren Wilson hits the road again on a quest to find some of the most unique & interesting stories at local eateries in Northeast Ohio for our new segment Beyond the Dish. Last month she visited Chef Eric Williams’ unique twist on Mexican food and culture at his spot on Cleveland’s near west side, Momocho. And her next stop? Well, let’s just say it might look a little familiar if you’re acquainted with the old 70s show Sanford & Son - Mike’s Place in Kent, Ohio. We talk with Chef Mike Kostensky.
Arts and Culture, Beyond the Dish