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Sensational Seafood: Louisiana’s Crowning Glory

Season 1 Episode 121 | 26m 46s

Kevin Belton makes Crab Cakes with Lemon Vinaigrette, Baked Louisiana Oyster Casserole and Pillowcase Cookies.

Aired: 06/30/21 | Expires: 07/19/22
Distributed nationally by American Public Television
Extras
Kevin Belton makes Sugar Cane Shrimp, Short Ribs on a Potato Waffle and Cane Syrup Cake.
Kevin Belton makes Zwolle Hot Tamale, Fish on the Half Shell and Blackberry Pie.
Kevin Belton makes BLT Cheesecake, Andouille Leek/Potato Soup, and Eggnog Bread Pudding.
Kevin Belton makes Chicken Fried Steak, Cornish Game Hen and Chess Pie.
Kevin Belton makes Lasagna Roll-ups, Chicken Madeira and Fried Des Allemands Catfish.
Kevin Belton makes Stuffed Cabbage Rolls, Savory Terrine and Vegetable Salad.
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Squash and Hummingbird Cake.
Kevin Belton makes Stuffed Catfish over Pasta, Crawfish Burger and Crawfish Salad.
Kevin Belton makes Hot Sauce, Sausage & Pork Jambalaya and Cracklin Cornbread.
Kevin Belton makes Seafood Crepes, Stuffed Crab and Louisiana Oyster Stew.
Kevin Belton makes Sugar Cane Shrimp, Short Ribs on a Potato Waffle and Cane Syrup Cake.
Kevin Belton makes Zwolle Hot Tamale, Fish on the Half Shell and Blackberry Pie.
Kevin Belton makes BLT Cheesecake, Andouille Leek/Potato Soup, and Eggnog Bread Pudding.
Kevin Belton makes Chicken Fried Steak, Cornish Game Hen and Chess Pie.
Kevin Belton makes Lasagna Roll-ups, Chicken Madeira and Fried Des Allemands Catfish.
Kevin Belton makes Stuffed Cabbage Rolls, Savory Terrine and Vegetable Salad.
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Squash and Hummingbird Cake.
Kevin Belton makes Stuffed Catfish over Pasta, Crawfish Burger and Crawfish Salad.
Kevin Belton makes Hot Sauce, Sausage & Pork Jambalaya and Cracklin Cornbread.
Kevin Belton makes Seafood Crepes, Stuffed Crab and Louisiana Oyster Stew.