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The Good Loaf

Season 1 Episode 2 | 25m 10s

Celebrity chefs Vivian Howard, Marcus Samuelsson, Carla Hall and Sara Moulton follow Julia Child’s bread making recipes for classic pain de mie and a raisin bread. Sara highlights Julia’s role in re-orienting people’s perception of food, while Carla notes Julia’s skill in making ingredients and techniques accessible. And all the chefs note that by this point, Julia had her on-camera look honed.

Aired: 02/28/20 | Expires: 05/01/20
Extras
Today’s chefs share insightful and personal comments in appreciation of Julia Child.
José Andres and Eric Ripert are amazed by Child’s hands-on treatment of a whole fish.
Chefs note how Child invented cooking on television and discuss her mission to educate.
Rick Bayless comments on Julia Child’s performance preparing potatoes.
Chefs discuss how comfortable and magnetic Julia Child was in her first episode.
José Andres and Eric Ripert are amazed by Child’s hands-on treatment of a whole fish.
Chef Rick Bayless marvels over Julia Child’s knife skills.