Whether you're still planning your Thanksgiving dinner or preparing for a Friendsgiving Feast, the Sound of Ideas has you covered. Four accomplished local chefs share ideas that go way beyond turkey and mashed potatoes. We might just share some Thanksgiving memories, too. And ideastream's Dan Polletta interviews renouned chef and PBS star Lidia Bostianich. I'm already hungry just thinking about this show.
-Jerry Rush, Executive Chef, Butcher and the Brewer
-Chris Kafcsak, Chef, Nomad Culinary
-Eric Wells, Chef, Skye LaRae’s Culinary Services
-Melissa Khoury, Butcher and Co-Owner, Saucisson
-Lidia Bastianich, Chef & Bestselling Author & Restauranteur
