Researchers believe they may have found a link between charred meat and certain kinds of cancer. The body of evidence has been growing for 20 years, but there's new research out this year that's stoking the flames. Kaye Spector is a health reporter for the Plain Dealer who's story about the dangers of grilling is the lead story in the health section of this morning's paper. She spoke with ideastream®'s Eric Wellman.
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