Erin French‘s The Lost Kitchen in Freedom, Maine, is one of the hardest restaurants in the country to get into.
In her new book “Big Heart, Little Stove: Bringing Home Meals and Moments from The Lost Kitchen,” she shares tips and recipes to create that restaurant’s ambiance and menu at home.
Erin French. (Courtesy of Greta Rybus)
This article was originally published on WBUR.org.
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