Last week, the Department of Agriculture approved the sale of cultivated or ‘lab-grown’ meat. It means that chicken grown from cells in a production facility will be available on the market for the first time — a huge moment for the food industry
Bloomberg food reporter Deena Shanker joins host Scott Tong for more.
This article was originally published on WBUR.org.
Copyright 2023 NPR. To see more, visit https://www.npr.org.