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Columbus Restaurateur Knighted For Honoring Veterans

Friday, June 6, 2014 at 6:45 AM

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On this day in 1944, thousands of Allied troops arrived on the beaches of Normandy, France. The D-Day Invasion inflicted heavy casualties on the invasion force, but ultimately lead to the end of World War II. Veterans are often honored on anniversaries like today, but ideastream's Tony Ganzer profiles a man whom veterans themselves honor…

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French knight, restaurant owner Stan Wielezynski (Tony Ganzer/WCPN) La Chatelaine in Columbus, the site of many veteran celebrations. (Tony Ganzer/WCPN)

“Mon nom est Stan Wielezynski..”
“Owner of La Chatelaine French Restaurant and Bistro here in Columbus.”

66-year-old Stan Wielezynski is a big guy with gentle eyes. He and his family came to the U.S. nearly 30 years ago.  His mother was a member of the French resistance and hailed from Normandy. In the office of his restaurant is a photo of the D-Day beaches where he played as a child.

And every D-Day since 1994, Wielezynski has honored veterans in his French bistro in Columbus, bedecked in hardwoods, the scent of coffee and pastries wafting. 

WIELEZYNSKI: “We are going to put some flags, sing the Marseillaise, the French National Anthem, drink some champagne.  You know in France when you celebrate with a plate of something and a glass of something.”

These celebrations prompted veterans to appeal and win for Wielezynski entry to the French National Order of Merit…with rank of knight.

WIELEZYNSKI: “It said for service rendered to France recognizing, honoring, having fun, partying, for the survivors of the D-Day, the Landing on 6 June 1944.”

Wielezynski’s motivation to celebrate veterans was sparked in 1994, during a family trip to Washington D.C.  The last stop was the Vietnam Memorial.

WIELEZYNSKI: “There was a guy sitting on the ground without legs, begging for money.  He said he was in Vietnam, he was wounded, and had nothing to live so he was living, begging on the street.”

Stan’s daughter, Marie Charlotte, was deeply troubled.  She couldn’t understand how someone could give so much to his country, and have nothing given back.

WIELEZYNSKI: “We thought wow, should we do more.  Can we show our daughter, that if the President doesn’t have the time or the money to take care of his soldiers because he’s the supreme chief, maybe someone else can take care.”

Eventually Wielezynski compiled a list of more than 30 survivors of D-Day whom he would invite each year to the celebration at his bistro.  He recalls meeting an Army Ranger who scaled the Pointe du Hoc…a German-fortified cliff between Omaha and Utah beaches

WIELEZYNSKI: “And he told us..in front of his wife, that for 50 years he never thought about what happened on that day anymore.  And he felt that it was really an opening in his mind, a therapy, that someone was caring about what we did.”

Wielezynski came to be extra sensitive to veterans’ experiences. HIS bistro event was special. Just as becoming a knight, a Chevalier, is special, because it was requested by veterans.

WIELEZYNSKI: “So far for the last 20 years, that celebration of D-Day or events from time to time were us giving things because we love.  Giving is love, period.  But now…that I have the medal.  We have a duty.  Now that I’m a knight I have to get on my big horse, with my sword, and say come on guys…it is kind of a feeling of a duty, a task…now we have a task to do.”

Or put another way…Knight Stan has a mission, to keep honoring veterans.

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Arts and Culture, Food, Community/Human Interest

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