In this edition of Beyond The Dish ideastream’s Lauren Wilson stops by a restaurant in Avon to tells us how Former Pro Athlete, Al ‘Bubba’ Baker went from bruising bones - to tenderizing them.
In this edition of Beyond The Dish ideastream’s Lauren Wilson stops by a restaurant in Avon to tells us how Former Pro Athlete, Al ‘Bubba’ Baker went from bruising bones - to tenderizing them.