American-Taiwanese chef Eddie Huang's first memoir, Fresh Off the Boat, became a hit TV sitcom. His latest book is a story about his culinary travels in China.
This story originally aired on May 27, 2016, on All Things Considered.
Copyright 2020 NPR. To see more, visit https://www.npr.org. 9(MDAxMzY2MjQ0MDEyMzcyMDQ5MzBhZWU5NA001))