The Endless Thread team talks with food author and baker Ruby Tandoh about how online food culture is changing what we cook and eat.
Amory Sivertson and Ben Brock Johnson report.
This article was originally published on WBUR.org.
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1375 Euclid Avenue, Cleveland, Ohio 44115
(216) 916-6100 | (877) 399-3307
WKSU is a public media service licensed to Kent State University and operated by Ideastream Public Media.
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