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The Power of Flour

Season 1 Episode 112 | 26m 46s

Chef Maria Loi visits the European Bread Museum to observe the practice of the time-honored art of bread decor. Maria is joined by a museum volunteer to prepare traditional fresh pasta known as Goglies. Chef Loi invites her friend Andriana Vamvakas into her kitchen to make a traditional sweet and savory Yiaourtopsomo (Yogurt Bread), and Macaroni me Yiaourti kai Feta (Pasta with Yogurt & Feta).

Aired: 12/30/22
Distributed nationally by American Public Television
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
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