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The Power of Flour

Season 1 Episode 112 | 26m 46s

Chef Maria Loi visits the European Bread Museum to observe the practice of the time-honored art of bread decor. Maria is joined by a museum volunteer to prepare traditional fresh pasta known as Goglies. Chef Loi invites her friend Andriana Vamvakas into her kitchen to make a traditional sweet and savory Yiaourtopsomo (Yogurt Bread), and Macaroni me Yiaourti kai Feta (Pasta with Yogurt & Feta).

Aired: 12/30/22
Distributed nationally by American Public Television
Extras
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
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  • The Life of Loi: Mediterranean Secrets Season 1
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Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.