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Ode to Capt. Vassilis

Season 2 Episode 205 | 26m 46s

Chef Maria Loi takes us to one of the most unspoiled and breathtaking landscapes in the Mediterranean, Costa Navarino, to learn about the legacy of Captain Vassilis. Maria meets with the ladies at Pylos House to make Braised Chicken with Fresh Peasant Pasta. Back in New York, Chef Loi prepares meals inspired by her travels, Greek Honey Buns with Pecans and Homemade Pasta with Ground Turkey Sauce.

Aired: 04/26/24
Distributed nationally by American Public Television
Extras
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
All
  • All
  • The Life of Loi: Mediterranean Secrets Season 2
  • The Life of Loi: Mediterranean Secrets Season 1
Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.