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Fresh From Farm to Sea

Season 1 Episode 102 | 26m 46s

Chef Maria Loi travels to Greece’s second largest island, Evia, where she makes Kritharaki me Manitaria (Orzo with Mushrooms) with mushrooms cultivated at a local farm. At Naxos Island, Maria climbs aboard a yacht where the Governor of Naxos helps her prepare a delicious Salatouri. Back in New York, Chef Loi serves up some easy Naxian dishes adapted for the home kitchen.

Aired: 12/30/22
Fresh From Farm to Sea
Distributed nationally by American Public Television
Extras
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
In Athens, discover what it means to “eat like the ancient Greek Gods.”
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.
Chef Maria Loi travels to Crete to enjoy its flavorful cuisine.
Chef Maria Loi harnesses the power of nature’s sweetest gift, honey.
In the shadow of the Acropolis, Chef Maria Loi prepares Mediterranean classics.
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.