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A Warm Welcome

Season 10 Episode 1016 | 26m 46s

Lidia invites you into her kitchen with a seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad. Lidia reminds Ethan that mastering Spaghetti with Garlic & Oil can make for endless possibilities with little effort for big flavor. She makes her weeknight twist on a meatloaf - Skillet Ricotta Mini-Meat Loaves. Showstopping and easy go hand in hand with Lidia’s warm welcoming meal.

Aired: 09/30/22
A Warm Welcome
Distributed nationally by American Public Television
Extras
Lidia serves up pasta two ways, Penne with Olive Pesto and Fusilli with Salami & Peppers.
Lidia treats us to a colorful Radicchio & Endive Salad and her Cheesy Stuffed Veal Chops.
Try Lidia’s winning dinners - Balsamic Chicken Stir-Fry & her Lemon Chicken Scaloppine.
Pull together an easy meal with Lidia’s Cheese Plate, Plum Mostarda, and Carrot Salad.
Lidia reminisces with a Dandelion Chickpea Salad & Ricotta Frittata from her childhood.
Simply dine in with Lidia’s Winter Panzanella and Mussels with Sausage & Potatoes.
Lidia shares her family’s Pork Guazzetto with Beans and a new Apple Cranberry Crumble.
Timing is everything with Lidia’s Pork Chops, Ricotta Cookies & Cauliflower Tomato Soup.
Enjoy a light meal with Lidia’s Broccoli & Cannellini Salad served with Rollatini of Sole.
Lidia shares three quick and easy flavorful light lunches.
All
  • All
  • Lidia's Kitchen Season 10
  • Lidia's Kitchen Season 9
  • Lidia's Kitchen Season 8
  • Lidia's Kitchen Season 7
Lidia serves up pasta two ways, Penne with Olive Pesto and Fusilli with Salami & Peppers.
Lidia treats us to a colorful Radicchio & Endive Salad and her Cheesy Stuffed Veal Chops.
Try Lidia’s winning dinners - Balsamic Chicken Stir-Fry & her Lemon Chicken Scaloppine.
Pull together an easy meal with Lidia’s Cheese Plate, Plum Mostarda, and Carrot Salad.
Lidia reminisces with a Dandelion Chickpea Salad & Ricotta Frittata from her childhood.
Simply dine in with Lidia’s Winter Panzanella and Mussels with Sausage & Potatoes.
Lidia shares her family’s Pork Guazzetto with Beans and a new Apple Cranberry Crumble.
Timing is everything with Lidia’s Pork Chops, Ricotta Cookies & Cauliflower Tomato Soup.
Start reinventing leftovers with Lidia’s Skillet Sausage & Peppers and Risotto Cakes.
It’s all about easy going recipes like Lidia’s Winter Minestrone and Mixed Fish Stew.