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Cook's Country

Spring Feast

Season 13 Episode 1313 | 24m 23s

Test cook Christie Morrison makes host Julia Collin Davison a showstopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.

Aired: 09/11/20
Distributed nationally by American Public Television
Extras
Watch • 26:25
Cook's Country
A Bold Brunch
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Episode: S17 E1707 | 26:25
Watch • 25:46
Cook's Country
Sausages and Salad
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
Episode: S16 E1615 | 25:46
All
  • All
  • Cook's Country Season 17
  • Cook's Country Season 16
  • Cook's Country Season 15
  • Cook's Country Season 14
  • Cook's Country Season 13
  • Cook's Country Season 12
  • Cook's Country Season 11
Watch • 26:25
Cook's Country
Mexican American Comfort Food
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Episode: S17 E1704 | 26:25
Watch • 26:25
Cook's Country
North Carolina Barbecue
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Episode: S17 E1701 | 26:25