Extras
Woodman’s-Style Clam Chowder, Hot Butter Lobster Rolls; how to eat oysters at home.
Lard-Fried Chicken, Blueberry Biscuits; BLT Salad; tasting of regional potato chips.
Khao Man Gai, Pad Gra Prow; a visit to Portland, OR; history of holy basil.
Okra and Shrimp Stew, Pickled Shrimp, story of the Gullah Geechee; review of dutch ovens.
Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; egg buying tips.
Banana Pudding Pie, No-Churn Ice Cream; story of Augustus Jackson; all about vanilla.
Roasted Chuck Roast, Torn & Fried Potatoes; Creamed Spinach; kitchen timer reviews.
Transylvania Goulash, heirloom beans, Shredded Swiss Chard Salad and Beans and Greens.
All
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All
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Cook's Country Season 16
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Cook's Country Season 15
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Cook's Country Season 14
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Cook's Country Season 13
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Cook's Country Season 12
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Cook's Country Season 11
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Texas-Style Smoked Beef Ribs, Easy Blueberry Cobbler; a visit to El Paso, TX; Charcoal.
Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie.
Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.
San Diego Fish Tacos, Crispy Fried Shrimp; a visit to San Diego; tasting tortilla chips.
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals.
Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod.
New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.