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Vegetable Makeovers

Season 4 Episode 411 | 26m 46s

Vegetarian dishes with big flavor are featured, from Persian Jeweled Rice, a saffron and orange rice pilaf studded with cranberries and pistachios; to a fresh and vibrant Persian Tomato and Cucumber Salad and crispy Roasted Cauliflower with Tahini and Lemon. Finally, Milk Street Editorial Director J.M. Hirsch shows us how to make the champagne cocktail French 75.

Aired: 09/10/20
Vegetable Makeovers
Distributed nationally by American Public Television
Extras
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
We take inspiration from the Mexican table..
We travel to Italy in search of new pasta favorites.
Milk Street travels to Mexico City in search of tacos.
In this episode, Milk Street puts vegetables center stage!
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
This episode, we show you delicious stir fries for an ideal weeknight dinner.
This episode, we showcase three satisfying salads.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
All
  • All
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
We take inspiration from the Mexican table..
We travel to Italy in search of new pasta favorites.
Milk Street travels to Mexico City in search of tacos.
In this episode, Milk Street puts vegetables center stage!
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
This episode, we show you delicious stir fries for an ideal weeknight dinner.
This episode, we showcase three satisfying salads.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
We head to Crete to learn classic Greek dishes, perfect for any meze spread.