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Thai Street Food

Season 7 Episode 718 | 27m 35s

We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.

Aired: 09/09/23 | Expires: 03/06/24
Distributed nationally by American Public Television
Extras
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This episode is all about quick desserts, from cake to mousse and rice pudding!
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
Chris Kimball travels to Turkey and learns some regional classics.
Christopher Kimball travels to Los Angeles to explore its taco scene.
In this episode, Milk Street puts vegetables center stage!
Milk Street travels to Mexico City in search of tacos.
All
  • All
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
Christopher Kimball searches Paris for modern takes on classic French recipes.
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
The Milk Street Team shows how vegetables can take center stage of any meal.
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
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Milk Street learns lesser-known pasta recipes that are anything but forgettable.
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Christopher Kimball heads to Paris to learn show-stopping French desserts.