© 2024 Ideastream Public Media

1375 Euclid Avenue, Cleveland, Ohio 44115
(216) 916-6100 | (877) 399-3307

WKSU is a public media service licensed to Kent State University and operated by Ideastream Public Media.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Japanese Tuesday Nights

Season 2 Episode 204 | 26m 46s

Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken. Back at Milk Street, Milk Street Cook Matthew Card applies these techniques to make chicken teriyaki rice bowl (donburi), and Milk Street Cook Bianca Borges shows how to cook pork and vegetable miso soup (ton-jiru).

Aired: 01/03/22
Distributed nationally by American Public Television
Extras
In this episode, we travel to Colombia for a delicious lesson in empanadas.
We take inspiration from the Mexican table..
This episode is all about quick desserts, from cake to mousse and rice pudding!
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
Chris Kimball travels to Turkey and learns some regional classics.
Christopher Kimball travels to Los Angeles to explore its taco scene.
In this episode, Milk Street puts vegetables center stage!
Milk Street travels to Mexico City in search of tacos.
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
All
  • All
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
In this episode, we travel to Colombia for a delicious lesson in empanadas.
This episode showcases a powerhouse ingredient—miso!
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
We turn to the rustic side of Italian cuisine as inspiration for this episode.
The Milk Street Cooks demonstrate three ways to prepare chicken.
This episode is all about one-pan meals!
Learn how to amp up your roasted chicken.
In this episode, we look to the flavors of the Middle Eastern table.
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.