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French Showstopper Desserts

Season 4 Episode 409 | 26m 46s

You don’t have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make the flourless chocolate cake Bête Noire, flavored with bourbon and orange. Inspired by France’s classic Gâteau Nantais, Milk Street Cook Lynn Clark bakes French Almond-Rum Cake, perfectly tender from almond flour and moist from spiced rum syrup.

Aired: 09/10/20
French Showstopper Desserts
Distributed nationally by American Public Television
Extras
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
We take inspiration from the Mexican table..
We travel to Italy in search of new pasta favorites.
Milk Street travels to Mexico City in search of tacos.
In this episode, Milk Street puts vegetables center stage!
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
This episode, we show you delicious stir fries for an ideal weeknight dinner.
This episode, we showcase three satisfying salads.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
All
  • All
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
We take inspiration from the Mexican table..
We travel to Italy in search of new pasta favorites.
Milk Street travels to Mexico City in search of tacos.
In this episode, Milk Street puts vegetables center stage!
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
This episode, we show you delicious stir fries for an ideal weeknight dinner.
This episode, we showcase three satisfying salads.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
We head to Crete to learn classic Greek dishes, perfect for any meze spread.