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Amazing One-Layer Cakes

Season 3 Episode 316 | 26m 46s

Explore the best recipes for holiday entertaining from a brownie-like Caprese Chocolate to an Almond Torte with only six ingredients. Then Spanish Almond Cake (Tarta de Santiago), a simple yet delicious one-bowl endeavor. Briana Holt of Tandem Bakery in Portland, Maine, stops by Milk Street to teach Christopher Kimball a perfectly glazed Browned Butter and Coconut Loaf Cake.

Aired: 09/05/19
Amazing One-Layer Cakes
Distributed nationally by American Public Television
Extras
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
We take inspiration from the Mexican table..
We travel to Italy in search of new pasta favorites.
Milk Street travels to Mexico City in search of tacos.
In this episode, Milk Street puts vegetables center stage!
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
This episode, we show you delicious stir fries for an ideal weeknight dinner.
This episode, we showcase three satisfying salads.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
All
  • All
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
We take inspiration from the Mexican table..
We travel to Italy in search of new pasta favorites.
Milk Street travels to Mexico City in search of tacos.
In this episode, Milk Street puts vegetables center stage!
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
This episode, we show you delicious stir fries for an ideal weeknight dinner.
This episode, we showcase three satisfying salads.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
We head to Crete to learn classic Greek dishes, perfect for any meze spread.