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Multicooker Perfection

Season 24 Episode 2407 | 26m 56s

Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. Equipment expert Adam Ried reviews multicookers and Lisa McManus provides care tips. Elle Simone Scott makes Bridget Lancaster Multicooker Hawaiian Oxtail Soup.

Aired: 01/03/24 | Expires: 04/14/24
Distributed nationally by American Public Television
Extras
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
Breton Kouign Amann, secrets for perfect Madeleines and the top pick for a banneton.
Secrets to perfect Mustardy Apple Butter-Glazed Pork Chops and Browned Butter Blondies.
Broiled Chicken with Gravy and a new recipe for Skillet Roasted Broccoli.
Sichuan Noodles with Chili Sauce and Pork and comforting Lion’s Head Meatballs.
A new broccoli salad, radishes with yogurt-tahini sauce and watermelon salad.
Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
Hosts Bridget Lancaster and Julia Collin Davison make a Fresh Peach Pie.
Upside-Down Tomato Tart, Horiatiki Salata and tips for buying tomatoes.
All
  • All
  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames