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Childhood Favorites, Grown Up

Season 20 Episode 2014 | 24m 59s

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.

Aired: 11/09/21
Distributed nationally by American Public Television
Extras
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
Breton Kouign Amann, secrets for perfect Madeleines and the top pick for a banneton.
Secrets to perfect Mustardy Apple Butter-Glazed Pork Chops and Browned Butter Blondies.
Broiled Chicken with Gravy and a new recipe for Skillet Roasted Broccoli.
Sichuan Noodles with Chili Sauce and Pork and comforting Lion’s Head Meatballs.
A new broccoli salad, radishes with yogurt-tahini sauce and watermelon salad.
Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
Hosts Bridget Lancaster and Julia Collin Davison make a Fresh Peach Pie.
Upside-Down Tomato Tart, Horiatiki Salata and tips for buying tomatoes.
All
  • All
  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.