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A Juneteenth Conversation: The Past and Future of Black American Food

Season 2024 Episode 6253 | 16m 52s

Bryant Terry is an award-winning vegan chef and author of six books, including "Black Food: Stories, Art and Recipes from Across the African Diaspora." In honor of Juneteenth, Terry joins the show to discuss the evolution and diversity of African American cuisine and its connection to migration, identity, and resilience.

Extras
Paul Begala; Andrey Kozlov; Charlie Sykes
Dmytro Kuleba; Dr. Anthony Fauci; Kristen Soltis Anderson
Kristen Soltis Anderson joins the show.
Annalena Baerbock; Ibrahim Moussawi; Sacha Nauta
Victoria Nuland; Albin Kurti and Gen. Wesley Clark (Ret.); Ruth Whippman
Wesley Clark; Clément Beaune; Sanam Vakil; Adam Moss
Adam Moss discusses his book "The Work of Art."
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  • Amanpour and Company Season 2018
Paul Begala; Andrey Kozlov; Charlie Sykes
Dmytro Kuleba; Dr. Anthony Fauci; Kristen Soltis Anderson
Annalena Baerbock; Ibrahim Moussawi; Sacha Nauta
Victoria Nuland; Albin Kurti and Gen. Wesley Clark (Ret.); Ruth Whippman
Wesley Clark; Clément Beaune; Sanam Vakil; Adam Moss
Martin Griffiths; Evgenia Kara-Murza; Stephen Breyer
General Christopher Cavoli; Jake Larson; Tom Hanks; Anilore Banon
Jose Manuel Albares; Allred/Dauti/Castillo; Aisha Beliso-De Jesus
Yuval Noah Harari; Fadi Kattan; Steven Johnson
Karim Khan; Geoffrey Nice; Michael Oren