The Localvore: Food Production and Consumption in Ohio

As Americans pay more attention to what and how much they eat, some are also taking more notice of where their food comes from. There are signs consumers, restaurants, grocery stores want increased access to locally grown food and are seeking new production and business models to make that happen.
Friday morning at 9 we bring you a special presentation about the local food movement in Northeast Ohio. Why does local food matter? What would it take to help the industry's growth? Tune in for answers from a forum recorded at The City Club of Cleveland (April 27, 2010).Doug Katz Chef and Owner, Fire Food and Drink
Mary Holmes CWRU Presidential Fellow, Founder, North Union Farmers Market
Jeff Heinen Heinen's supermarkets