With Good Reason serves up a smorgasbord of Thanksgiving stories: World-renowned naturalist Joe Hutto , subject of the Emmy winning BBC documentary "My Life as a Turkey", discusses how he became a wild turkey mother in the hammocks of Florida. Pilot Eric Walden gives a play-by-play of the ninja-like moves of the wild turkey—mid-air. Minnesota Chef Sean Sherman gives us a taste of pre-contact American Indian cuisine. And Anton Treuer, author of “ Everything You Wanted to Know About Indians But Were Afraid to Ask”, shares how he and his family give thanks.