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Applause Special Edition of Beyond the Dish Special

On this episode, we’re serving up a BIGGER helping of Beyond the Dish with a look at some of Cleveland's unique eateries.  We’ll meet a Chef Steve Schimoler considered a bit of a mad scientist.  And we’ll stop by a farm that grew up around a restaurant in Cleveland’s Larchmere Arts District.  Plus we'll meet Cleveland's 2015 James Beard recipient, Chef Jonathon Sawyer, owner of the Greenhouse Tavern.  Plus we stop by a food event that takes place every Thursday throughout the summer in downtown Clevelnd where you can pick up fresh produce and specialty foods at the “farmer’s market.”   

Chef Jonathon Sawyer

Chef Steve Schimoler