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Michael Ruhlman, Jared Bendis and 'Writing Against Time'


Dan Polletta talks with local food writer Michael Ruhlman about his new book Salumi:The Craft of Italian Dry Curing. Plus our resident tech guru Jared Bendis sounds off on the latest news in the world of technology. And Case Western Reserve University’s Michael Clune shares the artistic ideas in his new book, Writing Against Time.Michael Ruhlman, author

Jared Bendis, CWRU

Michael Clune, CWRU

Dave DeOreo is coordinating producer for Ideastream Public Media’s arts and culture team.