Dee Perry speaks with award-winning chef Hank Shaw about his new book 'Hunt, Gather, Cook: Finding the Forgotten Feast' prior to his appearance at Fire, Food and Drink with chef Doug Katz later this week. Plus chef Chris Hodgson returns to share his experiences on 'The Great Food Truck Race' where his truck 'Hodge Podge' came in second place by only minutes. And we sample the aromas of the annual Herb Fair from The Western Reserve Herb Society.Hank Shaw
Chris Hodgson
"Hunt, Gather, Cook", Hodge Podge and Herb Fair
