Who has time to read the small print — to go over all the “stuff” that’s in our food, medicine, or supplements? And what’s carrageenan or hexyldecyl laurate anyway? But maybe we should be paying closer attention — some ingredients can cause side effects and make us sick. On this episode of The Pulse, a closer look at some of the things we put in our bodies, and why they matter. We talk to chemists, interrogate food labels, and go on the hunt for hidden ingredients that can have a big impact. Most of all, we ask what it all means for our health.
The Pulse: Check the Label
