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Ask A Grillmaster

A Palestinian street vendor selling grilled corn boils a kettle of tea by the beach at sunset in Gaza City, on June 29, 2017. Photo by MOHAMMED ABED / AFP
A Palestinian street vendor selling grilled corn boils a kettle of tea by the beach at sunset in Gaza City, on June 29, 2017. Photo by MOHAMMED ABED / AFP

Summertime is here, so no one is roasting chestnuts by the fire. But folks will certainly be throwing meat and veggies on the grill. So, we’re asking a grillmaster.  

Whether it’s a hot dog, hamburger, carne asada, or grilled dish of your choice, we’ll explore how to get the perfect tender bite. 

The next installment of our “Ask A” series brings together a table of experts on all grilling matters.

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Barb Anguiano