© 2024 Ideastream Public Media

1375 Euclid Avenue, Cleveland, Ohio 44115
(216) 916-6100 | (877) 399-3307

WKSU is a public media service licensed to Kent State University and operated by Ideastream Public Media.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Weather-Related Closings and Delays

'The Scavenger's Guide to Haute Cuisine'

Hunter, cook and writer Steven Rinella discusses his new book, The Scavenger's Guide to Haute Cuisine. Inspired by a famous 100-year-old cookbook by the king of haute cuisine, Auguste Escoffier, Rinella decided to cook a three-day, 45-course feast that included wild boar head cheese, skewered elk livers, and a variety of delicacies poached inside of animal bladders. Rinella explains the adventures that led to the feast and the philosophy behind such a challenging menu.

Copyright 2023 NPR. To see more, visit https://www.npr.org.

Tags
Michele Norris