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The Sound of Ideas

Northeast Ohio: A Dining Destination

Posted Wednesday, June 22, 2011

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Northeast Ohio: A Dining Destination Northeast Ohio, with its Iron Chef and its eclectic culinary scene, has gained a reputation as a dining destination. On the next Sound of Ideas, we'll talk with Iron Chef Michael Symon and other master chefs about how local restaurateurs continue to innovate and why many folks see food as a way of improving the region's fortunes. We'll also look at the growth of niche breweries in Northeast Ohio. There's a place at the table for you, Wednesday at 9 on 90.3.

Tags

Community/Human Interest

Guests

Michael Symon, Restaurateur
Jonathan Sawyer, Chef, Greenhouse Tavern
Ken Stewart, Restaurateur
Sam McNulty, Owner Bar Cento & Market Garden
Tammy Brown, Vice President of Marketing, Positively Cleveland

Additional Information

Positively Cleveland

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Every weekday at 9:00 AM (EST), The Sound of Ideas reports the news, explains the news, and sometimes makes news. The Cleveland Press Club awarded it “Best Radio Show” in Ohio and thousands daily find it to be an indispensable source of information about what’s most important to Northeast Ohioans.

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Last Word line: 216-916-6397 or email
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The Ohio Channel
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Funding for Ideas/Sound of Ideas comes from The George Gund Foundation, The Cleveland Foundation, Eaton Corporation Charitable Fund, the George W. Codrington Charitable Foundation and the Nord Family Foundation.