Posted Wednesday, June 22, 2011
Northeast Ohio, with its Iron Chef and its eclectic culinary scene, has gained a reputation as a dining destination. On the next Sound of Ideas, we'll talk with Iron Chef Michael Symon and other master chefs about how local restaurateurs continue to innovate and why many folks see food as a way of improving the region's fortunes. We'll also look at the growth of niche breweries in Northeast Ohio. There's a place at the table for you, Wednesday at 9 on 90.3.
Michael Symon, Restaurateur
Jonathan Sawyer, Chef, Greenhouse Tavern
Ken Stewart, Restaurateur
Sam McNulty, Owner Bar Cento & Market Garden
Tammy Brown, Vice President of Marketing, Positively Cleveland
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