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Too Much Sugar

Tuesday, April 15, 2014 at 9:00 am
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Sugar is a sweet assassin. Too much of it -- and most of us consume way too much -- can result in all kinds of health problems, from obesity to high blood pressure to diabetes. But avoiding sugar seems a near impossibility as so may foods contain hidden sugars. Tomorrow morning at 9 on the sound of ideas, we'll meet with an author whose family went sugar-free for a year. How? We'll also hear from health care professionals on sugar-reduction strategies.


Eve Schaub, author, Year of No Sugar
Betul Hatipoglu, MD, Cleveland Clinic
Kristin Kirkpatrick, registered dietician, Manager of Wellness Nutrition Services at Cleveland Clinic

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