The Sound of Applause celebrates the visual and performing arts, explores cultural trends, and examines current events through an artistic lens.
The Sound of Applause won’t be heard today so that 90.3 can bring you “All Things Food with Michael Ruhlman.” The James Beard Award-winning food writer discusses his latest book "Egg-A Culinary Exploration of the World’s Most Versatile Ingredient." and several of his other works with ideastream’s Dan Polletta and Peg Neeson. Plus, we open the phones so that you too, can talk to Michael about all things food!”
Michael Ruhlman-Food Writer