Ted Radio Hour

"Food Matters" features a cornucopia of great TED Talks about food: growing it, cooking it, consuming it -- and making sure there's enough for everyone. Biodiversity expert Cary Fowler is looking to save seeds to protect the future of food. Architect Carolyn Steel discusses the daily miracle of feeding a city, and explains how ancient food routes shaped the modern world. Chef Ann Cooper has some fighting words about what's in kids' lunches. And Chef Dan Barber tells the story of the best fish he ever ate, raised in Spain using a revolutionary farming method.

Support Provided By

More Wcpn Schedule
More Wclv Schedule
Schedule
Donate
90.3 WCPN
WCLV Classical 104.9
NPR Hourly Newscast
The Latest News and Headlines from NPR
This text will be replaced with a player.
This text will be replaced with a player.
This text will be replaced with a player.