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90.3 WCPN
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90.3 WCPN
WCLV 104.9


Recent Arts Coverage from ideastream

Cleveland native Steven Kotler and talks with Gerald Freedman and Vicky Bussert about “Hair

The Sound of Applause
Posted August 1, 2006

Dee goes “West of Jesus” with Cleveland native Steven Kotler, catches Death Cab for Cutie prior to their performance at the Kuyahoga Festival; and talks with Gerald Freedman and Vicky Bussert about “Hair” onstage at Cain Park.

Golf Special

The Sound of Applause
Posted July 28, 2006

Is golf your passion? Is a bad day on the course better than a good day at the office? What do you think is the best golf course in Northeast Ohio... what's the least expensive... where should you go to play if you're in a hurry? John Tidyman, veteran Cleveland journalist and the author of "Cleveland Golfer's Bible" and "Golf Getaways from Cleveland" joins us for a lively discussion of all things golf! Not only will we take your calls and talk about all the great places to play in Northeast Ohio... we'll also discuss 50 fabulous golf getaways that are simply a 1 hour to 4 hour drive from Cleveland. You say you don't have time for the trip to Florida or Myrtle Beach. Well, whether it's a golf trip for the buddies or for the family, these getaways are fun, fast and affordable. So, stay with 90.3 as we get ready to "tee it up." Photo © Jonathan Wayne

Home Improvement Special

The Sound of Applause
Posted July 27, 2006

How do you install crown moldings the way the pros do it? What can you do about a leaky basement? Is sanding your hardwood floors a project you can tackle yourself, or is that best left to the pros? This Old House experts Kevin O'Connor and Richard Trethewey will join us to take your calls and answer your questions home improvement. Your house is the single largest expense you'll even undertake... that's reason enough to take care of it. Kevin and Rich will guide you through common home repairs, shedding light on where you should look for problems and then explaining what you should do to fix them. From something as simple as replacing a broken pain of glass or preventing frozen pipes to something as complex as creating headroom in a stairway or removing aluminum siding, Kevin and Richard will give you sound, money-saving tips and practical advice. So strap on your tool belt and pick up the phone as we talk home improvement with the pros.

Travel Special

The Sound of Applause
Posted July 26, 2006

Someone once said, "Life is not measured by the number of breaths we take, but by the moments that take our breath away." That sentiment is really at the core of why people travel. Not only to feast our eyes on some of nature's most stunning creations, but also to expand our horizons by discovering how other people live, think and enjoy themselves. Travel offers us the opportunity to explore our interests and discover new ones in the process, to form new friendships, to have a taste of a place's culture and history, to develop a new perspective on our lives. David Molyneaux, Travel Editor at the Cleveland Plain Dealer, joins us in the studio for a fascinating and fun discussion about travel... both within the United States and abroad. And you're invited to join in that conversation by calling us with your questions and comments. David will offer insights and money-saving tips that will allow you to enjoy the vacation of your dreams without having to take a second mortgage on your house. So fasten your seatbelt as we share travel experiences, and take a look at some of the hottest destinations in 2006.

Food Special

The Sound of Applause
Posted July 25, 2006

How do you give cold picnic chicken great flavor without flabby, sticky skin? How can you keep your sautéed zucchini from going all soggy and bland in the pan? When choosing a kitchen knife, do you really need $400 worth of forged German steel? Christopher Kimball, founder and editor of Cook's Illustrated magazine and host of the PBS series, America's Test Kitchen, joins us for a tantalizing discussion of all things food. We'll exchange recipes, talk ingredients, explore cooking techniques, explore the best tools of the kitchen trade and, of course, answer your phoned in questions. For example, does the size and type of pan you use really make a difference when cooking on your stove top? Does a well-done grilled burger have to mean it's overdone, dry and tasteless? Would you like a recipe for a delicious, lemony chicken piccata with prosciutto that your family will rave about? Then stay with 90.3 as we fire up the grill, preheat the oven and turn on the stovetop.

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