Nov. 23, 2014   46°F   School Closings
Listen Live WCPN / WCLV
ideastream
Mission 4
Values 1
Values 2
Values 3
Vision 3
Vision 4
Vision 5
Values 4
Values 5
Values 6
Vision 1
Vision 2

Choose a station:

90.3 WCPN
WCLV 104.9
WVIZ/PBS

Choose a station:

90.3 WCPN
WCLV 104.9
WVIZ/PBS
WVIZ/PBS Cooks!

Potato, Onion & Bacon Tart

Posted Wednesday, July 6, 2011

Share on Facebook Share Share on Twitter Tweet

View the recipe demo:

Potato, Onion & Bacon Tart recipe from WVIZ/PBS Cooks! H is for Home Cooking cookbook.

Ingredients & Directions

INGREDIENTS:
1 pound Puff Pastry (from the freezer section at the grocery store or homemade)
1/2 cup walnuts, toasted
2 medium onions, julienned
3/4 stick of butter
3/4 cup Gruyere, grated
10 baby Yukon Gold potatoes, roasted, cooled, sliced 1/4” thick; seasoned with salt & pepper
10 Applewood Smoked bacon slices, cooked until almost crisp
1 ounce thyme, picked fresh
kosher salt & fresh gound black pepper

METHOD:
Caramelize onions immediately seasoning with salt & pepper.  Before removing from the heat, add half of the thyme.  Taste and adjust the seasoning.
Let cool.  In a food processor puree the cheese, walnuts and half of the onions until combined but not smooth.  Taste and adjust the seasoning.
Roll the puff pastry to 3/16” and pierce well with a fork.  Cut into desired shape and spread the cheese mixture in a thin even layer across the dough. 
Spread with onions and arrange a layer of potatoes and finally the bacon slices.  Put on a non-stick cookie sheet and bake until the dough is golden brown:
approximately 15 minutes at 375 F.  After removing from the oven, sprinkle the remaining thyme and immediately cut and serve.

SUBMITTED BY:  Jonathon Bennett (Moxie’s)

Tags

H is for Home Cooking

Leave a Comment

Recent Recipes

All recipes by title or category

About

From its inception, the idea for the WVIZ/PBS Cooks! series was simple… and simply delicious! With Northeast and North Central Ohio being so rich in ethnic diversity, our plan was to gather together traditional and family-favorite recipes from some of the region’s best home cooks and then, through the power of television, share those recipes with you, our family and friends.